vegan palak paneer

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.6
  • Total Fat: 17.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 329.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 10.9 g

View full nutritional breakdown of vegan palak paneer calories by ingredient


Introduction

vegan vegan
Number of Servings: 6

Ingredients

    3.6 package (10 oz) yields Spinach, frozen
    1.7 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    1 cup Tomato Sauce
    1 large Onions, raw
    1 tbsp Olive Oil
    5 clove Garlic
    7.5 tsp Ginger Root
    2.5 tsp ground tumeric (by INSPIREDBYCHJ)
    2.5 tsp Coriander seed
    2.5 tsp Cumin seed
    1 pepper Hot Chili Peppers
    5 tsp Garam Masala (by BIGGIRL2082010)
    1 block Tofu, firm

Directions

sautee onion
add garlic ginger and spices
put in crockpot with remaining minus tofu
cook 6 hrs
add baked tofu

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VEGMONSTER.

TAGS:  Vegetarian Meals |