Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 247.9 | Total Fat | 22.7 g |
|---|---|
| Saturated Fat | 5.9 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 20.6 mg |
| Sodium | 151.3 mg |
| Potassium | 179.3 mg |
| Total Carbohydrate | 5.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 1.0 g |
| Protein | 6.1 g |
| Vitamin A | 4.7 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.3 % |
| Vitamin E | 20.7 % |
| Calcium | 6.2 % |
| Copper | 0.0 % |
| Folate | 0.1 % |
| Iron | 6.0 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.2 % |
| Riboflavin | 0.2 % |
| Selenium | 0.1 % |
| Thiamin | 0.0 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in ADIDAF Low Carb Press In Pie Crust
View the full ADIDAF Low Carb Press In Pie Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of ADIDAF Low Carb Press In Pie Crust
180 calories of Kirkland Superfine California Blanched Almond Flour, (0.25 cup)
65 calories of Butter, salted, (0.08 stick)
0 calories of Salt, (0.04 tsp)
Calories per serving of ADIDAF Low Carb Press In Pie Crust
180 calories of Kirkland Superfine California Blanched Almond Flour, (0.25 cup)
65 calories of Butter, salted, (0.08 stick)
0 calories of Salt, (0.04 tsp)