Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 317.8 | Total Fat | 9.7 g |
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Saturated Fat | 4.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 36.7 mg |
Sodium | 791.6 mg |
Potassium | 35.3 mg |
Total Carbohydrate | 39.7 g |
Dietary Fiber | 1.3 g |
Sugars | 4.6 g |
Protein | 19.7 g |
Vitamin A | 6.1 % | Vitamin B-12 | 1.6 % |
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Vitamin B-6 | 2.3 % |
Vitamin C | 22.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 21.2 % |
Copper | 0.7 % |
Folate | 0.8 % |
Iron | 14.4 % |
Magnesium | 1.3 % |
Manganese | 1.1 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 6.8 % |
Riboflavin | 2.2 % |
Selenium | 1.8 % |
Thiamin | 0.9 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Weeknight Italian Stuffed Sandwich
View the full Weeknight Italian Stuffed Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Weeknight Italian Stuffed Sandwich
180 calories of Pillsbury Crusty French Loaf, refrigerated dough, updated info, (1.50 serving)
55 calories of Kraft String-Ums Reduced Fat String Cheese, (0.69 serving)
37 calories of Jennie-O Lean Ground Turkey, (0.88 oz)
33 calories of Romano Cheese, (0.30 oz)
10 calories of Barilla - Basilico Tomato & Basil Sauce, (0.06 cup)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
Calories per serving of Weeknight Italian Stuffed Sandwich
180 calories of Pillsbury Crusty French Loaf, refrigerated dough, updated info, (1.50 serving)
55 calories of Kraft String-Ums Reduced Fat String Cheese, (0.69 serving)
37 calories of Jennie-O Lean Ground Turkey, (0.88 oz)
33 calories of Romano Cheese, (0.30 oz)
10 calories of Barilla - Basilico Tomato & Basil Sauce, (0.06 cup)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
Nutrition & Calorie Comments