Weeknight Italian Stuffed Sandwich
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 317.8
- Total Fat: 9.7 g
- Cholesterol: 36.7 mg
- Sodium: 791.6 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 1.3 g
- Protein: 19.7 g
View full nutritional breakdown of Weeknight Italian Stuffed Sandwich calories by ingredient
Introduction
I came up with this idea one evening out of things I had in my fridge. You could easily change the fillings or add more. It's like a pizza sandwich! I came up with this idea one evening out of things I had in my fridge. You could easily change the fillings or add more. It's like a pizza sandwich!Number of Servings: 4
Ingredients
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1 can Pillsbury Crusty French Loaf refrigerated dough
1/4 cup prepared pasta sauce
2.75 Kraft reduced fat string cheese sticks (3, but one trimmed to fit)
1 cup cooked seasoned lean ground turkey
6 strips green bell pepper
1/4 cup romano cheese
Directions
Remove dough from can, place on a very lightly greased cookie sheet and slice lengthwise almost to the bottom. Leave a little bit of connecting dough at the bottom. Open the dough. Spread the sauce evenly down the middle. Place the cheese sticks on top of that. Place the peppers along both sides of the cheese sticks. Top with the ground meat and the romano cheese. Now, bring the two edges of the dough together and pinch to seal. This is a little tricky, but do your best. Also, seal the ends. Now, roll the loaf so that the seam is on the bottom. Lightly cut a few slits across the top to let the steam out. Bake at 350 for 25-30 minutes or until crust is golden and cheese is melted. Let cool for 5 mintues before you slice and serve it.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DESIGN_LADY05.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DESIGN_LADY05.
Member Ratings For This Recipe
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