Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 274.8 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 47.8 mg |
| Sodium | 546.4 mg |
| Potassium | 225.3 mg |
| Total Carbohydrate | 34.7 g |
| Dietary Fiber | 4.6 g |
| Sugars | 1.7 g |
| Protein | 25.4 g |
| Vitamin A | 4.6 % | Vitamin B-12 | 6.2 % |
|---|---|
| Vitamin B-6 | 17.1 % |
| Vitamin C | 8.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 19.4 % |
| Copper | 1.4 % |
| Folate | 2.6 % |
| Iron | 9.9 % |
| Magnesium | 5.2 % |
| Manganese | 0.6 % |
| Niacin | 32.2 % |
| Pantothenic Acid | 6.1 % |
| Phosphorus | 15.4 % |
| Riboflavin | 6.6 % |
| Selenium | 15.7 % |
| Thiamin | 3.7 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheddar Chicken Spaghetti
View the full Cheddar Chicken Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheddar Chicken Spaghetti
120 calories of Whole Wheat Thin Spaghetti, (1.33 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
47 calories of Cabot Vermont 50% Light Cheddar Cheese, (0.67 oz)
29 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.21 cup)
14 calories of Milk, nonfat, (0.17 cup)
2 calories of Green Chili Peppers, canned, (0.08 cup)
Calories per serving of Cheddar Chicken Spaghetti
120 calories of Whole Wheat Thin Spaghetti, (1.33 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
47 calories of Cabot Vermont 50% Light Cheddar Cheese, (0.67 oz)
29 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.21 cup)
14 calories of Milk, nonfat, (0.17 cup)
2 calories of Green Chili Peppers, canned, (0.08 cup)
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