Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 206.9
Total Fat 8.7 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 10.8 mg
Sodium 205.7 mg
Potassium 152.4 mg
Total Carbohydrate 31.6 g
Dietary Fiber 0.7 g
Sugars 15.4 g
Protein 2.1 g
Vitamin A 3.7 %
Vitamin B-12 0.8 %
Vitamin B-6 6.1 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.2 %
Copper 2.4 %
Folate 1.6 %
Iron 1.8 %
Magnesium 2.6 %
Manganese 3.5 %
Niacin 0.7 %
Pantothenic Acid 2.4 %
Phosphorus 2.6 %
Riboflavin 3.5 %
Selenium 2.9 %
Thiamin 1.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Cake

View the full Banana Split Cake Recipe & Instructions
Submitted by: JELAZA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Cake

64 calories of Toll House Semi-sweet Chocolate Chips, (0.92 tbsp)

33 calories of Butter, unsalted, (0.02 cup)

24 calories of Gold Medal all-purpose flour, enriched, bleached, pre-sifted, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

17 calories of Brown Sugar, (0.02 cup, packed)

13 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.08 cup)

4 calories of Chocolate syrup, syrup only, (0.04 fl oz (2 tbsp))

3 calories of Buttermilk, lowfat, (0.03 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

2 calories of Strawberries, fresh, (0.04 cup, sliced)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.13 tsp)


No nutrition or calorie comments found.