Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 435.7 | Total Fat | 10.5 g |
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Saturated Fat | 3.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 75.0 mg |
Sodium | 1,234.3 mg |
Potassium | 524.7 mg |
Total Carbohydrate | 52.3 g |
Dietary Fiber | 13.5 g |
Sugars | 13.3 g |
Protein | 35.7 g |
Vitamin A | 7.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.2 % |
Vitamin C | 33.6 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 8.4 % |
Copper | 13.7 % |
Folate | 4.7 % |
Iron | 17.0 % |
Magnesium | 7.7 % |
Manganese | 9.4 % |
Niacin | 8.3 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 5.8 % |
Riboflavin | 5.1 % |
Selenium | 2.3 % |
Thiamin | 8.0 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 15 Minute Chili
View the full 15 Minute Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 15 Minute Chili
194 calories of Beans-Kidney-Fred Meyer, (0.88 cup)
170 calories of Turkey Ground Lean-Norbest, (4 oz)
58 calories of Stewed Tomatoes, (0.88 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
Calories per serving of 15 Minute Chili
194 calories of Beans-Kidney-Fred Meyer, (0.88 cup)
170 calories of Turkey Ground Lean-Norbest, (4 oz)
58 calories of Stewed Tomatoes, (0.88 cup)
15 calories of Onions, raw, (0.25 cup, chopped)