Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 133.0
Total Fat 6.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 29.7 mg
Sodium 424.2 mg
Potassium 200.7 mg
Total Carbohydrate 20.7 g
Dietary Fiber 0.8 g
Sugars 7.9 g
Protein 4.0 g
Vitamin A 67.7 %
Vitamin B-12 8.1 %
Vitamin B-6 2.9 %
Vitamin C 5.2 %
Vitamin D 7.8 %
Vitamin E 0.3 %
Calcium 6.3 %
Copper 3.0 %
Folate 3.2 %
Iron 7.1 %
Magnesium 3.3 %
Manganese 6.0 %
Niacin 3.0 %
Pantothenic Acid 2.1 %
Phosphorus 6.2 %
Riboflavin 8.0 %
Selenium 3.0 %
Thiamin 3.2 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pie (w/Splenda & Lactose Free 2% Milk)

View the full Pumpkin Pie (w/Splenda & Lactose Free 2% Milk) Recipe & Instructions
Submitted by: SPARKYCARLEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pie (w/Splenda & Lactose Free 2% Milk)

100 calories of Pie Crust - Keebler Ready Crust - Shortbread variety - 1 Serving = 1/8 crust, (1 serving)

13 calories of Pumpkin, cooked, (0.26 cup, mashed)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Splenda - Low-Calorie Sweetener, (4 tsp)

2 calories of Milk - Naturel - Lactose Free - 2%, (0.16 cup)

1 calories of Cinnamon, ground, (0.09 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Salt, (0.06 tsp)


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