Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 220.2
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 12.5 mg
Sodium 563.5 mg
Potassium 59.0 mg
Total Carbohydrate 42.6 g
Dietary Fiber 1.6 g
Sugars 8.5 g
Protein 8.3 g
Vitamin A 2.3 %
Vitamin B-12 1.0 %
Vitamin B-6 0.2 %
Vitamin C 10.4 %
Vitamin D 3.1 %
Vitamin E 7.8 %
Calcium 18.2 %
Copper 0.2 %
Folate 14.6 %
Iron 10.7 %
Magnesium 0.8 %
Manganese 0.4 %
Niacin 10.7 %
Pantothenic Acid 1.1 %
Phosphorus 3.6 %
Riboflavin 19.3 %
Selenium 0.0 %
Thiamin 14.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy Yogurt Pancakes with Blueberry Compote


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy Yogurt Pancakes with Blueberry Compote

132 calories of Kroger - All Purpose Flour, (0.33 cup)

27 calories of 365 - Frozen Blueberries (140g), (0.25 cup)

10 calories of Egg Beaters - With Yolk, (0.06 cup)

9 calories of Splenda Brand Sweetener; values for 1 tsp, (4.50 tsp)

5 calories of Almond Breeze - Original Unsweetened, (1 oz)

5 calories of Archer Farms Fat Free Yogurt, (0.33 oz)

3 calories of Mott's - No Sugar Added Varieties, (0.25 tbsp)

2 calories of Lemon Juice, (0.03 cup)

1 calories of Nutmeg, ground, (0.10 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (1 dash)

0 calories of Torani Sugar Free Syrup, (1 serving)


No nutrition or calorie comments found.