Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 111.3
Total Fat 1.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 782.5 mg
Potassium 58.6 mg
Total Carbohydrate 16.0 g
Dietary Fiber 5.0 g
Sugars 5.1 g
Protein 5.5 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 15.0 %
Vitamin D 1.3 %
Vitamin E 0.1 %
Calcium 1.0 %
Copper 1.9 %
Folate 1.0 %
Iron 1.6 %
Magnesium 0.8 %
Manganese 2.0 %
Niacin 1.5 %
Pantothenic Acid 1.3 %
Phosphorus 1.6 %
Riboflavin 2.0 %
Selenium 1.6 %
Thiamin 1.2 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Joey's Vegetable Bean Soup

View the full Joey's Vegetable Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Joey's Vegetable Bean Soup

36 calories of Black Beans, Ranch Style, (0.18 cup)

36 calories of Pinto Beans, Ranch Style, (0.18 cup)

23 calories of Campbell's Tomato Soup, (0.13 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Bird's Eye Broccoli Florets, (0.20 cup)

3 calories of Garlic powder, (0.10 tbsp)

2 calories of Balsamic Vinegar, (0.20 tbsp)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

1 calories of Garlic, (0.20 tsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))

0 calories of minced onions, (0.10 tbsp)

0 calories of Tony Chachere's Cajun Seasoning, (0.20 tsp)


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