Joey's Vegetable Bean Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 111.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 782.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.0 g
- Protein: 5.5 g
View full nutritional breakdown of Joey's Vegetable Bean Soup calories by ingredient
Number of Servings: 20
Ingredients
-
4 cups Broccoli Florets
2 cans Campbell tomato soup
4 cans water
2 cups seasoning blend (onions, celery, bell peppers)
2 tbsp minced garlic
2 cans Ranch Style black beans
2 cans Ranch style pinto beans
2 tbsp garlic powder
1 tbsp Tony Chachere's Cajun seasoning
2 tbsp minced onions
1/4 cup balsamic vinegar
2 cups sliced mushrooms
Directions
Mix all ingredients into a dutch oven size pan except for chopped mushrooms. Cook covered on a medium heat for 30 minutes and then add chopped mushrooms. Cook for another 15 mins. and then serve.
Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JOECEPHUS.
Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JOECEPHUS.
