Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.4
Total Fat 3.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 17.5 mg
Sodium 287.9 mg
Potassium 143.8 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.1 g
Sugars 5.7 g
Protein 8.7 g
Vitamin A 69.4 %
Vitamin B-12 6.3 %
Vitamin B-6 7.7 %
Vitamin C 18.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 17.4 %
Copper 2.9 %
Folate 1.4 %
Iron 11.3 %
Magnesium 1.5 %
Manganese 5.3 %
Niacin 7.6 %
Pantothenic Acid 7.5 %
Phosphorus 1.9 %
Riboflavin 2.9 %
Selenium 0.2 %
Thiamin 7.6 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Cheesecake

View the full Pumpkin Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Cheesecake

60 calories of Ricotta, low fat, (0.25 cup)

23 calories of Myoplex Lite, (6.75 gram)

13 calories of Graham Cracker Pie Crust, reduced fat (1/8 crust), (2.63 gram(s))

12 calories of Pumpkin, cooked, (0.25 cup, mashed)

2 calories of Vermont Sugar-Free Maple-Flavored Syrup, (0.06 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Pumpkin Pie spice, (0.19 tsp)

0 calories of Splenda No Calorie Sweetener, (1.25 tsp)


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