Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 112.4 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 17.5 mg |
Sodium | 287.9 mg |
Potassium | 143.8 mg |
Total Carbohydrate | 12.9 g |
Dietary Fiber | 1.1 g |
Sugars | 5.7 g |
Protein | 8.7 g |
Vitamin A | 69.4 % | Vitamin B-12 | 6.3 % |
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Vitamin B-6 | 7.7 % |
Vitamin C | 18.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 17.4 % |
Copper | 2.9 % |
Folate | 1.4 % |
Iron | 11.3 % |
Magnesium | 1.5 % |
Manganese | 5.3 % |
Niacin | 7.6 % |
Pantothenic Acid | 7.5 % |
Phosphorus | 1.9 % |
Riboflavin | 2.9 % |
Selenium | 0.2 % |
Thiamin | 7.6 % |
Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Cheesecake
View the full Pumpkin Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Cheesecake
60 calories of Ricotta, low fat, (0.25 cup)
23 calories of Myoplex Lite, (6.75 gram)
13 calories of Graham Cracker Pie Crust, reduced fat (1/8 crust), (2.63 gram(s))
12 calories of Pumpkin, cooked, (0.25 cup, mashed)
2 calories of Vermont Sugar-Free Maple-Flavored Syrup, (0.06 cup)
2 calories of Vanilla Extract, (0.13 tsp)
1 calories of Pumpkin Pie spice, (0.19 tsp)
0 calories of Splenda No Calorie Sweetener, (1.25 tsp)
Calories per serving of Pumpkin Cheesecake
60 calories of Ricotta, low fat, (0.25 cup)
23 calories of Myoplex Lite, (6.75 gram)
13 calories of Graham Cracker Pie Crust, reduced fat (1/8 crust), (2.63 gram(s))
12 calories of Pumpkin, cooked, (0.25 cup, mashed)
2 calories of Vermont Sugar-Free Maple-Flavored Syrup, (0.06 cup)
2 calories of Vanilla Extract, (0.13 tsp)
1 calories of Pumpkin Pie spice, (0.19 tsp)
0 calories of Splenda No Calorie Sweetener, (1.25 tsp)