Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 175.6
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 27.3 mg
Sodium 125.7 mg
Potassium 336.9 mg
Total Carbohydrate 27.9 g
Dietary Fiber 6.9 g
Sugars 4.2 g
Protein 14.7 g
Vitamin A 18.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.0 %
Copper 7.1 %
Folate 14.0 %
Iron 10.1 %
Magnesium 9.7 %
Manganese 19.4 %
Niacin 6.2 %
Pantothenic Acid 1.8 %
Phosphorus 9.1 %
Riboflavin 4.3 %
Selenium 7.8 %
Thiamin 8.9 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quaybird's Southwest Chicken Stew

View the full Quaybird's Southwest Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quaybird's Southwest Chicken Stew

46 calories of Chicken Breast, Boneless, Skinless, (1.68 oz)

42 calories of Barley, pearled, raw, (0.06 cup)

30 calories of Beans, black, (0.13 cup)

14 calories of Publix no salt added Tomato Sauce, (0.17 cup)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Del Monte Diced Tomatoes, no salt added, (0.15 cup)

6 calories of Green Beans (snap), (0.17 cup)

4 calories of Peas, frozen, (0.04 cup)

1 calories of Pepper, red or cayenne, (0.08 tbsp)

1 calories of Rachel Ray's Chicken Stock, (0.08 cup)

0 calories of Italian Seasoning (Herbs: Oregano, Rosemary, Parsely, etc), (0.08 tbsp)


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