Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 252.0
Total Fat 3.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 4.6 mg
Sodium 1,393.7 mg
Potassium 312.6 mg
Total Carbohydrate 38.9 g
Dietary Fiber 6.0 g
Sugars 7.0 g
Protein 15.5 g
Vitamin A 7.4 %
Vitamin B-12 33.7 %
Vitamin B-6 0.0 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.6 %
Copper 0.0 %
Folate 0.0 %
Iron 16.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 25.3 %
Pantothenic Acid 10.1 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 26.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetarian "Beef" Pot Pie

View the full Homemade Vegetarian "Beef" Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetarian "Beef" Pot Pie

87 calories of Breads, Pillsbury® Buttermilk Biscuits (3), (0.58 serving)

60 calories of Yves Meatless Ground, (0.33 cup)

38 calories of Campbell's Cream of Potato condensed soup 2.5 servings per can, (0.42 serving)

25 calories of Campbell's 98 % fat free cream of mushroom soup, (0.25 cup)

20 calories of Frozen Mixed Vegetables, Flav-R-Pak Classic, 2/3 cup, (0.33 serving)

11 calories of Albertsons Cut Green Beans Frozen, (0.25 cup)

10 calories of GV Brocolli & Cauliflower - frozen (1 cup), (0.33 serving)


No nutrition or calorie comments found.