Homemade Vegetarian "Beef" Pot Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 252.0
- Total Fat: 3.0 g
- Cholesterol: 4.6 mg
- Sodium: 1,393.7 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 6.0 g
- Protein: 15.5 g
View full nutritional breakdown of Homemade Vegetarian "Beef" Pot Pie calories by ingredient
Number of Servings: 6
Ingredients
-
Breads, Pillsbury® Buttermilk Biscuits (3), 3.5 serving (remove)
Yves Meatless Ground, 2 cup (remove)
Albertsons Cut Green Beans Frozen, 1.5 cup (remove)
Frozen Mixed Vegetables, Flav-R-Pak Classic, 2/3 cup, 2 serving (remove)
GV Brocolli & Cauliflower - frozen (1 cup), 2 serving (remove)
Campbell's 98 % fat free cream of mushroom soup, 1.5 cup (remove)
Campbell's Cream of Potato condensed soup 2.5 servings per can, 2.5 serving (remove)
Directions
Preheat Oven to 400 degrees
Combine soup, vegetables and soy crumbles into bottom of 9 x 13 pan
Roll out can of biscuits and place on top of filling.
Bake @ 400 for 25-30 Minutes until Biscuits are brown
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELPIXIE85.
Combine soup, vegetables and soy crumbles into bottom of 9 x 13 pan
Roll out can of biscuits and place on top of filling.
Bake @ 400 for 25-30 Minutes until Biscuits are brown
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELPIXIE85.