Homemade Vegetarian "Beef" Pot Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 3.0 g
  • Cholesterol: 4.6 mg
  • Sodium: 1,393.7 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 15.5 g

View full nutritional breakdown of Homemade Vegetarian "Beef" Pot Pie calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    Breads, Pillsbury® Buttermilk Biscuits (3), 3.5 serving (remove)
    Yves Meatless Ground, 2 cup (remove)
    Albertsons Cut Green Beans Frozen, 1.5 cup (remove)
    Frozen Mixed Vegetables, Flav-R-Pak Classic, 2/3 cup, 2 serving (remove)
    GV Brocolli & Cauliflower - frozen (1 cup), 2 serving (remove)
    Campbell's 98 % fat free cream of mushroom soup, 1.5 cup (remove)
    Campbell's Cream of Potato condensed soup 2.5 servings per can, 2.5 serving (remove)

Directions

Preheat Oven to 400 degrees

Combine soup, vegetables and soy crumbles into bottom of 9 x 13 pan

Roll out can of biscuits and place on top of filling.

Bake @ 400 for 25-30 Minutes until Biscuits are brown

Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELPIXIE85.

Rate This Recipe