Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 490.5
Total Fat 23.4 g
Saturated Fat 9.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 10.0 g
Cholesterol 133.8 mg
Sodium 559.0 mg
Potassium 1,480.0 mg
Total Carbohydrate 13.8 g
Dietary Fiber 3.2 g
Sugars 6.4 g
Protein 45.9 g
Vitamin A 35.2 %
Vitamin B-12 128.2 %
Vitamin B-6 53.6 %
Vitamin C 24.0 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 5.9 %
Copper 18.9 %
Folate 7.7 %
Iron 38.4 %
Magnesium 21.1 %
Manganese 31.1 %
Niacin 47.3 %
Pantothenic Acid 8.9 %
Phosphorus 49.5 %
Riboflavin 27.0 %
Selenium 51.1 %
Thiamin 17.9 %
Zinc 75.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Short Ribs

View the full Braised Short Ribs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Short Ribs

392 calories of Beef, shortribs, (0.50 lb)

50 calories of Red Wine, (2 fl oz)

41 calories of Tomato Paste, (0.19 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 cloves)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

0 calories of Thyme, fresh, (0.38 tsp)

0 calories of Water, tap, (2 fl oz)


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