Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 289.6
Total Fat 0.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 875.5 mg
Potassium 444.2 mg
Total Carbohydrate 55.1 g
Dietary Fiber 15.0 g
Sugars 8.8 g
Protein 12.6 g
Vitamin A 74.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.2 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 9.7 %
Copper 0.4 %
Folate 1.2 %
Iron 21.8 %
Magnesium 9.4 %
Manganese 16.6 %
Niacin 0.3 %
Pantothenic Acid 0.2 %
Phosphorus 9.4 %
Riboflavin 0.4 %
Selenium 0.2 %
Thiamin 9.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thick Bean Soup with Veggies

View the full Thick Bean Soup with Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thick Bean Soup with Veggies

88 calories of Rosarita Whole Pinto Beans, (0.44 cup)

53 calories of Private Selection Organic Black Beans, (1.88 oz)

49 calories of Private Selection Organic Great Northern Beans, (1.88 oz)

45 calories of Ralphs Kidney Beans Dark Red, (1.88 oz)

33 calories of Ralph's White & Gold Whole Kernel Corn (no sugar added), (1.88 oz)

9 calories of Green Giant Fresh Baby Cut Carrots, (0.75 oz)

6 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.63 oz)

3 calories of Onion powder, (0.13 tbsp)

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Celery, raw, (0.09 cup, diced)


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