Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 358.6
Total Fat 7.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 29.8 mg
Sodium 750.3 mg
Potassium 109.2 mg
Total Carbohydrate 54.1 g
Dietary Fiber 10.5 g
Sugars 8.6 g
Protein 53.3 g
Vitamin A 20.2 %
Vitamin B-12 3.6 %
Vitamin B-6 5.1 %
Vitamin C 22.3 %
Vitamin D 0.3 %
Vitamin E 0.5 %
Calcium 16.5 %
Copper 0.7 %
Folate 0.8 %
Iron 17.4 %
Magnesium 2.3 %
Manganese 0.5 %
Niacin 5.3 %
Pantothenic Acid 2.0 %
Phosphorus 11.6 %
Riboflavin 7.6 %
Selenium 17.6 %
Thiamin 14.2 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover BBQ Pork Enchalada Casserole

View the full Leftover BBQ Pork Enchalada Casserole Recipe & Instructions
Submitted by: KRAFTYKRITTER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover BBQ Pork Enchalada Casserole

126 calories of The Baker's Oven Corn Tortillas, (1.80 serving)

84 calories of Heinz Chili Style Beans, (0.35 cup)

46 calories of Pork Tenderloin, (0.80 oz)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

29 calories of Europe's Best Meditterranean Diced Delite, (50 gram(s))

25 calories of Del Monte Sweet Corn Cream Style, (0.18 cup)

13 calories of La Victoria Salsa Ranchera, Hot, (2.80 tbsp)


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