Leftover BBQ Pork Enchalada Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 358.6
  • Total Fat: 7.8 g
  • Cholesterol: 29.8 mg
  • Sodium: 750.3 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 10.5 g
  • Protein: 53.3 g

View full nutritional breakdown of Leftover BBQ Pork Enchalada Casserole calories by ingredient
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Something to do with leftover shredded pork! Something to do with leftover shredded pork!
Number of Servings: 10


    About 8 oz of left over shredded pork, cut into inch long pieces
    2 cans of Heinz Chili Style beans
    1 can creamed corn
    1/2 large jar of hot salsa
    1-500g package of diced frozen vegetables, defrosted
    1 cup shredded cheese
    18 tortillas


Mix up the defrosted veggies, salsa and the beans together in a bowl.

In and 8X13 pan, ladle in enough of the veggie/salsa/bean sauce to cover the bottom, and lay down 6 tortillas. Top with about 1/2 the veggie/salsa/bean sauce, 1/2 the pork, and 1/2 the cheese. Put down 6 more tortillas. Top with the can of creamed corn and 1/2 the pork. Then lay down 6 more tortillas. Top with the rest of the sauce and the cheese.

Put into a 400F oven for 30 minutes to cook.

Cut into 10 slices for serving.

Number of Servings: 10

Recipe submitted by SparkPeople user KRAFTYKRITTER.

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