Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 379.7
Total Fat 13.5 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.1 g
Cholesterol 237.2 mg
Sodium 670.0 mg
Potassium 133.8 mg
Total Carbohydrate 30.5 g
Dietary Fiber 6.9 g
Sugars 8.0 g
Protein 44.0 g
Vitamin A 18.9 %
Vitamin B-12 14.1 %
Vitamin B-6 12.5 %
Vitamin C 0.0 %
Vitamin D 6.5 %
Vitamin E 3.8 %
Calcium 33.8 %
Copper 2.5 %
Folate 14.4 %
Iron 21.0 %
Magnesium 7.2 %
Manganese 21.9 %
Niacin 8.0 %
Pantothenic Acid 7.2 %
Phosphorus 33.1 %
Riboflavin 30.1 %
Selenium 30.7 %
Thiamin 10.0 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Meatloaf

View the full Vegetarian Meatloaf Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Meatloaf

120 calories of Boca Ground Burger, (2 serving)

108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

40 calories of Quaker Instant Oatmeal Original, prepared with water, (40 grams)

40 calories of Heinz Organic Ketchup, (2 tbsp)


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