Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 271.1 |
|---|---|
| Total Fat | 1.3 g |
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 46.6 mg |
| Sodium | 1,543.5 mg |
| Potassium | 485.6 mg |
| Total Carbohydrate | 41.8 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.4 g |
| Protein | 18.9 g |
| Vitamin A | 0.3 % |
|---|---|
| Vitamin B-12 | 9.5 % |
| Vitamin B-6 | 24.2 % |
| Vitamin C | 7.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 2.4 % |
| Copper | 9.6 % |
| Folate | 21.6 % |
| Iron | 20.0 % |
| Magnesium | 6.9 % |
| Manganese | 17.1 % |
| Niacin | 65.2 % |
| Pantothenic Acid | 7.1 % |
| Phosphorus | 24.4 % |
| Riboflavin | 8.3 % |
| Selenium | 24.1 % |
| Thiamin | 18.4 % |
| Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Yellow Rice
View the full Chicken & Yellow Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Yellow Rice
169 calories of Vigo Saffron Yellow Rice - 1 cup prepared, (0.89 cup)
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
13 calories of Onions, raw, (0.22 cup, chopped)
6 calories of Chicken Broth, (0.56 cup (8 fl oz))
0 calories of adobo goya, (0.22 tsp)
Calories per serving of Chicken & Yellow Rice
169 calories of Vigo Saffron Yellow Rice - 1 cup prepared, (0.89 cup)
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
13 calories of Onions, raw, (0.22 cup, chopped)
6 calories of Chicken Broth, (0.56 cup (8 fl oz))
0 calories of adobo goya, (0.22 tsp)
No nutrition or calorie comments found.