Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 160.3 | Total Fat | 6.4 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 16.4 mg |
| Sodium | 424.0 mg |
| Potassium | 143.0 mg |
| Total Carbohydrate | 12.3 g |
| Dietary Fiber | 3.7 g |
| Sugars | 4.3 g |
| Protein | 11.8 g |
| Vitamin A | 62.1 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 9.5 % |
| Vitamin C | 7.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 4.8 % |
| Copper | 2.3 % |
| Folate | 6.7 % |
| Iron | 9.2 % |
| Magnesium | 6.1 % |
| Manganese | 11.4 % |
| Niacin | 21.4 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 6.7 % |
| Riboflavin | 4.4 % |
| Selenium | 7.8 % |
| Thiamin | 2.3 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Curry Chicken Soup
View the full Peanut Curry Chicken Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Curry Chicken Soup
70 calories of Pacific Natural Foods Curried Red Lentil Soup, (0.50 cup)
53 calories of Adams 100% Natural Peanut Butter - Crunchy, (0.50 tbsp)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
7 calories of Spinach, frozen, (0.13 cup)
Calories per serving of Peanut Curry Chicken Soup
70 calories of Pacific Natural Foods Curried Red Lentil Soup, (0.50 cup)
53 calories of Adams 100% Natural Peanut Butter - Crunchy, (0.50 tbsp)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
7 calories of Spinach, frozen, (0.13 cup)