Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 173.6
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,094.4 mg
Potassium 494.9 mg
Total Carbohydrate 29.9 g
Dietary Fiber 7.2 g
Sugars 5.4 g
Protein 8.2 g
Vitamin A 85.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 37.3 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 12.1 %
Copper 6.6 %
Folate 22.1 %
Iron 14.5 %
Magnesium 7.8 %
Manganese 18.6 %
Niacin 4.6 %
Pantothenic Acid 3.5 %
Phosphorus 5.9 %
Riboflavin 4.8 %
Selenium 1.4 %
Thiamin 5.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Borscht - Rebar

View the full Borscht - Rebar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Borscht - Rebar

70 calories of Primo White Kidney Beans, (67.50 gram(s))

23 calories of Natural Vegetable Broth (Powder), (1.25 tsp)

22 calories of Beets, fresh, (0.63 beet (2" dia))

16 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.38 tsp)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.38 small)

10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))

7 calories of Cabbage, fresh, (0.31 cup, chopped)

3 calories of Balsamic Vinegar, (0.38 tbsp)

1 calories of Dill weed, fresh, (1.88 grams)

0 calories of minced fresh parsley (1 cup=48 tsp), (0.02 cup)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Water, tap, (1.25 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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