Borscht - Rebar

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,094.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 8.2 g

View full nutritional breakdown of Borscht - Rebar calories by ingredient



Number of Servings: 8

Ingredients

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Directions

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Number of Servings: 8

Recipe submitted by SparkPeople user TRECELS.