Borscht - Rebar
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 173.6
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,094.4 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 7.2 g
- Protein: 8.2 g
View full nutritional breakdown of Borscht - Rebar calories by ingredient
Number of Servings: 8
Ingredients
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Directions
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Number of Servings: 8
Recipe submitted by SparkPeople user TRECELS.
Number of Servings: 8
Recipe submitted by SparkPeople user TRECELS.