Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 118.9
Total Fat 0.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 100.9 mg
Potassium 61.1 mg
Total Carbohydrate 27.3 g
Dietary Fiber 2.1 g
Sugars 17.4 g
Protein 1.5 g
Vitamin A 58.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 0.4 %
Copper 0.0 %
Folate 2.2 %
Iron 5.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 2.2 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 2.2 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Fudge Brownies

View the full Pumpkin Fudge Brownies Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Fudge Brownies

111 calories of Betty Crocker Fudge Brownies - Traditional Chewy Brownie Mix (1/20 of Pkg), (1.11 serving)

8 calories of Libby 100% Pure Pumpkin 1/2 =1 serving, (0.19 serving)


Nutrition & Calorie Comments  

I used an ultimate fudge brownie mix, added 1/2 t. vanilla, and 2 T. water (as well as the 15 oz. pumpkin), and it still tasted very pumpkin-y. I think I'll just replace the oil the box recipe calls for with pumpkin, so it won't be as pumpkin-y, but It will cut some calories.
This recipe is delicious. I made it with these changes:
- "No Pudge" Fat-free Fudge Brownie mix
- 2 c. baked blue hubbard squash
- 1 small sweet potato
- 1/3 c. fat free yogurt
The batter was really hard to mix, it was so thick, but it worked out just fine. Also added 1 c walnuts (200 cal/s
Can you use Betty Crocker Low-fat mix?