Pumpkin Fudge Brownies

Pumpkin Fudge Brownies

3.9 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.9 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Pumpkin Fudge Brownies calories by ingredient


Introduction

Craving a brownie? Eat this low-cal alternative. Craving a brownie? Eat this low-cal alternative.
Number of Servings: 18

Ingredients

    Betty Crocker Fudge Brownies
    1 15 oz can Libby's Pumpkin Puree

Directions

Preheat oven to 350. Mix pumpkin and brownie mix until smooth. Pour into 13x9 inch pan. Bake for approximately 35 minutes or until fork inserted in center comes out clean.

Makes 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user CRYS314.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Very Good
    3 of 3 people found this review helpful
    Thanks for the recipe...I also added a tsp of pure vanilla...these are yummy and very satisfying! - 11/3/12


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    Incredible!
    2 of 2 people found this review helpful
    For being healthy, this is awesome! My whole family enjoyed. Texture was not quite right, but taste made up for it. - 3/6/13


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    Incredible!
    2 of 2 people found this review helpful
    Love love love these. Thanks for sharing - 2/8/12


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    Incredible!
    2 of 2 people found this review helpful
    yum!! great way to fix a chocolate craving!! - 11/8/10


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    O.K.
    1 of 1 people found this review helpful
    I enjoyed the taste of these brownies. However, they are very thin and chewy. - 10/17/10