Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 232.7 | Total Fat | 14.8 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 71.0 mg |
| Sodium | 56.8 mg |
| Potassium | 98.6 mg |
| Total Carbohydrate | 12.3 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.6 g |
| Protein | 12.8 g |
| Vitamin A | 8.6 % | Vitamin B-12 | 1.1 % |
|---|---|
| Vitamin B-6 | 5.0 % |
| Vitamin C | 10.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 1.7 % |
| Copper | 0.6 % |
| Folate | 1.2 % |
| Iron | 4.3 % |
| Magnesium | 1.6 % |
| Manganese | 0.4 % |
| Niacin | 10.1 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 3.6 % |
| Riboflavin | 1.1 % |
| Selenium | 4.5 % |
| Thiamin | 1.0 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken Meatballs
View the full Baked Chicken Meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken Meatballs
64 calories of Pancetta, (21 gram(s))
60 calories of 365 Extra Virgin Olive Oil, (0.50 tbsp)
46 calories of Bread D'Italiano Real Italian Bread (serv = 2 slices), (0.38 serving)
20 calories of Extra Large egg, fresh (1 egg), (0.25 serving)
20 calories of Ground Chicken Breast, no skin (yield from 1 lb readt-to-cook chicken), (0.25 serving)
10 calories of Milk 2% Reduced Fat Milk, (0.08 cup)
8 calories of 365 Tomato Paste, organic, (0.50 tbsp)
6 calories of Onion, raw (sliced), (0.13 cup)
1 calories of Parsely, raw 1 Tablespoon, (0.75 tbsp)
Calories per serving of Baked Chicken Meatballs
64 calories of Pancetta, (21 gram(s))
60 calories of 365 Extra Virgin Olive Oil, (0.50 tbsp)
46 calories of Bread D'Italiano Real Italian Bread (serv = 2 slices), (0.38 serving)
20 calories of Extra Large egg, fresh (1 egg), (0.25 serving)
20 calories of Ground Chicken Breast, no skin (yield from 1 lb readt-to-cook chicken), (0.25 serving)
10 calories of Milk 2% Reduced Fat Milk, (0.08 cup)
8 calories of 365 Tomato Paste, organic, (0.50 tbsp)
6 calories of Onion, raw (sliced), (0.13 cup)
1 calories of Parsely, raw 1 Tablespoon, (0.75 tbsp)