Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 140.8
Total Fat 1.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.4 g
Cholesterol 12.5 mg
Sodium 441.3 mg
Potassium 131.9 mg
Total Carbohydrate 15.6 g
Dietary Fiber 0.0 g
Sugars 7.6 g
Protein 10.1 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.3 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake Pudding

View the full Cheesecake Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake Pudding

60 calories of Cream Cheese, Fat Free, Great Value, (2 oz)

47 calories of Cool Whip Free, (6.25 tbsp)

33 calories of Great Value Part Skim Ricotta Cheese, (0.94 oz)

0 calories of coconut extract, (0.03 tsp)

0 calories of Splenda No Calorie Sweetner (one packet), (1 serving)


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