Cheesecake Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 1.9 g
  • Cholesterol: 12.5 mg
  • Sodium: 441.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Cheesecake Pudding calories by ingredient


Introduction

Very Low fat and sugar free dessert Very Low fat and sugar free dessert
Number of Servings: 4

Ingredients

    8 oz package fat free cream cheese
    3.75 oz low fat ricotta cheese (1/4 of 15 oz container)
    4 oz Cool Whip Free (1/2 container)
    1/8 tsp coconut or almond extract
    Sweetener, about 4 packets - or to taste

Directions

Put cream cheese in medium bowl and microwave for 1 minute. Stir until very smooth. Add ricotta and blend well. Mix in sweetener packets and flavoring extract. Fold in Cool Whip Free until thoroughly blended. Pour into four custard cups, cover with saran wrap and chill. Makes 4 servings. (I use Great Value brand cheeses.)

Number of Servings: 4

Recipe submitted by SparkPeople user TWIERSIG.