Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 600.1 |
---|---|
Total Fat | 19.8 g |
Saturated Fat | 9.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 69.4 mg |
Sodium | 1,879.9 mg |
Potassium | 195.1 mg |
Total Carbohydrate | 67.9 g |
Dietary Fiber | 2.2 g |
Sugars | 7.1 g |
Protein | 33.4 g |
Vitamin A | 15.3 % |
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Vitamin B-12 | 5.7 % |
Vitamin B-6 | 16.8 % |
Vitamin C | 1.2 % |
Vitamin D | 0.4 % |
Vitamin E | 0.6 % |
Calcium | 42.7 % |
Copper | 1.5 % |
Folate | 1.2 % |
Iron | 15.0 % |
Magnesium | 5.1 % |
Manganese | 0.6 % |
Niacin | 33.1 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 21.6 % |
Riboflavin | 6.3 % |
Selenium | 17.8 % |
Thiamin | 3.0 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo chicken Pizza
View the full Buffalo chicken Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo chicken Pizza
280 calories of Boboli 12'' Pizza Crust (1/8 of pizza), (2 serving)
110 calories of Cooper Natural Pepper Jack Cheese, (1 oz)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
50 calories of Kraft Fat Free Ranch Salad Dressing, (2 tbsp)
40 calories of Perdue Sauce & Toss / Buffalo Style Chicken (Sauce), (2 tbsp)
Calories per serving of Buffalo chicken Pizza
280 calories of Boboli 12'' Pizza Crust (1/8 of pizza), (2 serving)
110 calories of Cooper Natural Pepper Jack Cheese, (1 oz)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
50 calories of Kraft Fat Free Ranch Salad Dressing, (2 tbsp)
40 calories of Perdue Sauce & Toss / Buffalo Style Chicken (Sauce), (2 tbsp)
No nutrition or calorie comments found.