Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
| Calories | 104.5 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 41.0 mg |
| Sodium | 233.2 mg |
| Potassium | 17.4 mg |
| Total Carbohydrate | 0.6 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.0 g |
| Protein | 11.7 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 1.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 1.3 % |
| Copper | 0.2 % |
| Folate | 0.5 % |
| Iron | 4.5 % |
| Magnesium | 0.2 % |
| Manganese | 0.6 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.1 % |
| Selenium | 0.1 % |
| Thiamin | 0.3 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Turkey (4 oz. serving)
View the full Roasted Turkey (4 oz. serving) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Turkey (4 oz. serving)
94 calories of Manor House Turkey, (2.20 oz)
8 calories of Great Value Unsalted Butter, (0.08 tbsp)
2 calories of Onions, raw, (0.04 cup, chopped)
0 calories of Celery, raw, (0.04 stalk, large (11"-12" long))
0 calories of Salt, (0.04 tsp)
Calories per serving of Roasted Turkey (4 oz. serving)
94 calories of Manor House Turkey, (2.20 oz)
8 calories of Great Value Unsalted Butter, (0.08 tbsp)
2 calories of Onions, raw, (0.04 cup, chopped)
0 calories of Celery, raw, (0.04 stalk, large (11"-12" long))
0 calories of Salt, (0.04 tsp)