Roasted Turkey (4 oz. serving)

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 104.5
  • Total Fat: 5.3 g
  • Cholesterol: 41.0 mg
  • Sodium: 233.2 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.7 g

View full nutritional breakdown of Roasted Turkey (4 oz. serving) calories by ingredient



Number of Servings: 25

Ingredients

    13 to 14 lb Manor House Turkey
    1 onion, chopped
    1 stalk celery, chopped
    1 tsp salt
    pepper to taste
    2 tbls unsatled Great Value Butter

Directions

Defrost and remove giblets and neck from turkey; wash. With hands rub 1/2 tsp. salt in the cavity of turkey; add onion and celery. Rub the outside of the turkey with butter and season with 1/2 tsp salt & pepper. Put 1/2 cup water in the bottom of the Roaster; place turkey on the roaster rack cook at 350 for about 2 1/2 hours or until turkey reached 160 degrees inside. I

Number of Servings: 25

Recipe submitted by SparkPeople user DRB605.