Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 60.0
Total Fat 3.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 45.9 mg
Potassium 0.0 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.4 g
Sugars 1.3 g
Protein 1.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 1.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 1.7 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frozen Peanut Butter Cups

View the full Frozen Peanut Butter Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frozen Peanut Butter Cups

44 calories of Creamy Peanut Butter (Raleys Brand), (0.44 tbsp)

13 calories of Non Fat Whipped Topping, (1.33 tbsp)

2 calories of Hersheys Sugar Free Chocolate Syrup, (0.33 tbsp)


Nutrition & Calorie Comments  

These were a big hit in my house but I was only able to get 10 cups out of the recipe. Kind of odd if you think about it, the 8 oz. whipped topping container claims to have 25 2-tbsp servings and when mixed with the peanut buter you only get 20 tbsp. Recalculated calories at 114.9 and 3 grams fat.