Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 285.7
Total Fat 4.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 94.4 mg
Sodium 173.2 mg
Potassium 184.9 mg
Total Carbohydrate 44.0 g
Dietary Fiber 6.2 g
Sugars 6.4 g
Protein 19.4 g
Vitamin A 14.1 %
Vitamin B-12 11.4 %
Vitamin B-6 7.8 %
Vitamin C 80.0 %
Vitamin D 2.0 %
Vitamin E 3.3 %
Calcium 10.4 %
Copper 7.3 %
Folate 2.6 %
Iron 17.5 %
Magnesium 17.2 %
Manganese 3.4 %
Niacin 9.2 %
Pantothenic Acid 4.5 %
Phosphorus 20.5 %
Riboflavin 5.3 %
Selenium 27.2 %
Thiamin 3.0 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Veggie Pasta with Sauce

View the full Shrimp and Veggie Pasta with Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Veggie Pasta with Sauce

160 calories of Barilla Whole Grain Rotini Pasta, (1.60 oz)

45 calories of Shrimp, cooked, (1.60 oz)

32 calories of Cache Valley Feather Shredded Low-Moisture Part Skim Mozzarella Cheese (1/4 cup)., (11.20 gram(s))

24 calories of Tomato, grape (3oz = appro 12 tomatoes), (2.40 oz)

12 calories of Del Monte canned corn, no salt added, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Peppers, sweet, red, raw, sliced, (0.15 cup)

3 calories of Brown Sugar, (0.20 tsp packed)

2 calories of Mushrooms, fresh, (0.15 cup, pieces or slices)

0 calories of Basil, (0.80 leaves)


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