Nutrition Facts
Servings Per Recipe: 23
Serving Size: 1 serving
Amount Per Serving
Calories 265.4
Total Fat 8.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 52.2 mg
Sodium 519.8 mg
Potassium 192.0 mg
Total Carbohydrate 32.5 g
Dietary Fiber 3.4 g
Sugars 4.8 g
Protein 15.4 g
Vitamin A 18.6 %
Vitamin B-12 5.2 %
Vitamin B-6 6.2 %
Vitamin C 35.9 %
Vitamin D 0.8 %
Vitamin E 1.2 %
Calcium 28.5 %
Copper 1.8 %
Folate 21.0 %
Iron 14.0 %
Magnesium 4.2 %
Manganese 5.2 %
Niacin 9.2 %
Pantothenic Acid 4.3 %
Phosphorus 17.6 %
Riboflavin 15.5 %
Selenium 14.4 %
Thiamin 18.2 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese Stuffed Shells

View the full Cheese Stuffed Shells Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese Stuffed Shells

109 calories of Pasta, Jumbo Shells (uncooked), (1.04 oz)

50 calories of Mozzarella Cheese, part skim milk, (0.70 oz)

41 calories of Ricotta Cheese, part skim milk, (0.12 cup)

24 calories of Tomato Sauce - Giant Eagle Brand, (0.30 cup)

20 calories of Cello Parmigiano Reggiano, (4.91 gram(s))

10 calories of Cauliflower, raw, (39.13 grams)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Oregano, ground, (0.04 tbsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Basil, (0.09 tbsp)


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