Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 497.8
Total Fat 16.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 7.6 mg
Sodium 642.7 mg
Potassium 330.4 mg
Total Carbohydrate 45.6 g
Dietary Fiber 20.3 g
Sugars 0.8 g
Protein 42.0 g
Vitamin A 2.3 %
Vitamin B-12 0.1 %
Vitamin B-6 3.5 %
Vitamin C 1.3 %
Vitamin D 0.5 %
Vitamin E 0.4 %
Calcium 3.6 %
Copper 10.0 %
Folate 32.3 %
Iron 13.2 %
Magnesium 16.1 %
Manganese 24.2 %
Niacin 2.4 %
Pantothenic Acid 2.1 %
Phosphorus 12.4 %
Riboflavin 3.3 %
Selenium 1.6 %
Thiamin 14.2 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flank Steak w/ Caramelized Onions

View the full Flank Steak w/ Caramelized Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flank Steak w/ Caramelized Onions

218 calories of Beef - FLANK STEAK - by the GRAM, (141.50 gram(s))

114 calories of Beans, black, (0.50 cup)

70 calories of Mission, 8 inch Low Carb Soft Taco Size Tortilla, 42g, (1 serving)

26 calories of Butter, salted, (0.25 tbsp)

19 calories of Red onion, raw, (50 gram)

8 calories of Bell Pepper (Green) 1 Med, Raw, (0.25 serving)

4 calories of Pepper, black, (0.25 tbsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Sage, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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