Red Beet Eggs (Pickled Eggs)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 99.6
- Total Fat: 5.4 g
- Cholesterol: 212.0 mg
- Sodium: 153.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.6 g
- Protein: 6.8 g
View full nutritional breakdown of Red Beet Eggs (Pickled Eggs) calories by ingredient
Introduction
A new taste and look for a plain hard boiled egg. Very popular here in PA Dutch Country A new taste and look for a plain hard boiled egg. Very popular here in PA Dutch CountryNumber of Servings: 8
Ingredients
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8 eggs, hard boiled
1 can red beets (15 oz) with juice
1/2 cup Splenda
1/2 cup cider vinegar
Salt and pepper (dash)
Directions
Remove shells from hard boiled eggs. Place in a 2 quart container* (glass is best). Heat red beets with juice, splenda and vinegar, salt/pepper until steaming. Pour over eggs, covering them. After they have cooled, place a lid on container and refrigerate for at least 24 hours before serving.
*A tall glass container is best - like a wide mouthed large jar. (The red beet juice may stain plastic containers).
Number of Servings: 8
Recipe submitted by SparkPeople user JLUVSJ.
*A tall glass container is best - like a wide mouthed large jar. (The red beet juice may stain plastic containers).
Number of Servings: 8
Recipe submitted by SparkPeople user JLUVSJ.
Member Ratings For This Recipe
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