Chicken Goulash

Member Ratings For This Recipe

• CD11100215
  
  
  Incredible!
  
  Very good. Was looking for a different way to fix chicken that was healthy. I used regular paprika and a pinch of cayenne pepper. Kids and hubby loved it too. - 10/19/11
  
  
• FULLOFFIGURE
  
  
  Good
  
  Very good - 10/25/09
  
  
• BOYD110
  
  
  
  
  I don't know about this one? - 6/3/08
  
  
• 50+ANDFABULOUS
  
  
  
  
  This is a quick and delious meal - 5/27/08
  
  
• SAVCHAN
  
  
  Good
  
  Pretty yummy! - 5/22/08
  
  
• KARIWITT
  
  
  
  
  This is good! I make it with Harvest Whole Grain Pasta. - 5/21/08
  
  
• BEANBUG2
  
  
  
  
  this is very very good - 5/20/08
  
  
• PMG0796
  
  
  
  
  The receipe looks good, but confused in directions its says turkey not chicken. But one could use chicken or turkey. Looking forward to making it! - 5/20/08
  
  
• CATHIANN_US
  
  
  O.K.
  
  I did not make this but it sounds salty, so when I try it I will use Mrs. Dash garlic and herb seasoning instead of any added salt. - 5/19/08
  
  
• AYCHBEE
  
  
  O.K.
  
  Tried with Paprika; may be better with curry. - 5/19/08
  
  
• CD3343212
  
  
  Bad
  
  Afraid even my best effort to 'tweak' couldn't improve the taste of this :( - 5/19/08
  
  
• POPPYSEED1
  
  
  
  
  Very good. Will make again - 5/18/08
  
  
• BFRG1513
  
  
  
  
  The recipe ingredients don't agree with those used to figure the nutritional info. 2 teaspoons low-sodium bouillon granules and only 1/2 teaspoon poultry seasoning was used with 2 pounds skinless chicken. I plan to make it that way, even without the salt. - 5/17/08
  
  
• PAULAJ1313
  
  
  Very Good
  
  Very tasty. I did not add salt because I'm watching my sodium intake so it was a little bland but still yummy. I served it over boiled redskin potatoes, just like my German grandma served when I was a child. - 5/17/08
  
  
• COOKIEKIKI
  
  
  
  
  did not like it nor did my family.. needed something - 5/17/08
  
  
• MELISSA5824
  
  
  Very Good
  
  yummy - 5/17/08
  
  
• MINXIE3
  
  
  
  
  Maybe eliminating the sage might help. A better herb would be rosemary or basil. You probably don't need the salt with the chicken broth. - 5/17/08
  
  
• PRNCSCUP1-2FULL
  
  
  O.K.
  
  Bland and way too much salt! needs something, but couldn't decide what! - 5/17/08
  
  
• LOUISEG4
  
  
  Very Good
  
  another yummy one with just a few minor tweeks. thanks. - 5/17/08
  
  
• EVELYN3000
  
  
  Very Good
  
  We added blanched, chopped kale and a can of Lima beans. Yum, just like Mom's. - 5/17/08
  
  
• ANGIE3925
  
  
  Good
  
  yummy - 5/17/08
  
  
• XATONILDA
  
  
  
  
  Will try adding more spices. - 5/17/08
  
  
• ANITA50
  
  
  Good
  
  tasty - 5/17/08
  
  
• MELINA3582
  
  
  Good
  
  tasty - 5/17/08
  
  
• PRDGRAMMA
  
  
  
  
  Sounds good. But I may add a chile pepper to ours when I prepare it to give it a little spice. - 5/17/08
  
  
• ANTOINETTA46
  
  
  Good
  
  tasty - 5/17/08
  
  
• ITISTIME2
  
  
  Bad
  
  Very little flavor. - 2/12/08
  
  
• NATUREPHOTO
  
  
  O.K.
  
  We found this rather bland. We are partial to spicy food, but even adding Tony Cachere's seasoning didn't seem to pick it up. - 8/25/07
  
  
• NAVGOD
  
  
  Very Good
  
  Very Tasty! - 3/27/07