Italian Herb Bread (Bread Machine)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 137.2
- Total Fat: 2.0 g
- Cholesterol: 4.7 mg
- Sodium: 249.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
View full nutritional breakdown of Italian Herb Bread (Bread Machine) calories by ingredient
Introduction
Makes a 2-lb Loaf of yummy herb bread! Makes a 2-lb Loaf of yummy herb bread!Number of Servings: 16
Ingredients
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1-1/2 Cups water
2 Tbs Butter or Margarine
4 Cups Flour
3 Tbs Parmesan Cheese, grated
1-1/2 Tbs Dry Milk
1-1/2 Tbs Sugar or Splenda
2-1/2 Tsp Italian Seasoning
1-1/2 Tsp Salt
2 Tsp Bread Machine Yeast (or 2-1/4 tsp Active Dry Yeast)
Directions
Use settings specific to your bread maker.
1) Add water and butter to pan.
2) Add dry ingredients--except the yeast--to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.
3) Sprinkle yeast on top of dry ingredients and lock pan into bread maker.
4) Program for desired crust color, loaf size and bread type.
Number of Servings: 16
Recipe submitted by SparkPeople user REMINISCING.
1) Add water and butter to pan.
2) Add dry ingredients--except the yeast--to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.
3) Sprinkle yeast on top of dry ingredients and lock pan into bread maker.
4) Program for desired crust color, loaf size and bread type.
Number of Servings: 16
Recipe submitted by SparkPeople user REMINISCING.
Member Ratings For This Recipe
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ELLENIRENE
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BHANNEMB
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KATOBOW
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ANAGIK
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WOOFERCOALBOY
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MUFFINSTEPHENS
I like my bread made with whole wheat flour, and a rarely add anything to the dough. But it was my daughter's birthday dinner, and she asked for this recipe. I owe her a thank you. This bread is excellent. We made two loaves for that dinner. The first was half gone before the meal was cooked. - 1/22/12
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MEGANDME
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FEADHEAD
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WENDYSTARR
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BIGMANJER