Debbi's Pistachio Fluff

Member Ratings For This Recipe

• GMJANSEN
  
  
  Very Good
  
  I made it today with 8 oz. pineapple tidbits instead of crushed - just prefer that. Very good! I used 1/2 milk instead of pineapple juice for a bit more protein - keeps it thick as well. - 6/5/11
  
  
• LINDAF49
  
  
  
  
  I need to find a whay to make the pudding part from scratch! The puddings don't fit "Gluten free" requirements
  - 3/16/11
  
  
• IRISHGIRLDNA
  
  
  Incredible!
  
  very very good - this will become a "regular" in my house! Good for a sweet tooth - 2/6/10
  
  
• FREESIA15
  
  
  Incredible!
  
  This stuff is fantastic, and super easy. I can already see variations... banana pudding with strawberry puree, for instance. Thanks for sharing! :) - 1/26/10
  
  
• CD3992584
  
  
  O.K.
  
  This is okay. I would prefer that it be a little harder and not gooey but it taste's very good. - 7/27/09
  
  
• PUCKYGIRL
  
  
  Incredible!
  
  A great old fave. Thanks for the calorie count. LOL - 6/18/09
  
  
• BARBLAM1
  
  
  
  
  This actually sounds pretty nasty to me with the combo of pudding and a tart fruit like pineapple, BUT since everyone seems to love it I am going to give it a try!!! I'll never know until I try it- right? - 3/28/09
  
  
• GUIN0001
  
  
  Incredible!
  
  I've been making and enjoying this for years with different variations. Just love it. - 3/18/09
  
  
• JOJOK09
  
  
  Very Good
  
  This is the first time I've made it without marshmallows and its great! Brought some to work for a lite snack. :) - 1/14/09
  
  
• NUKIESWIFE
  
  
  Very Good
  
  was very good. i used banana pudding instead and the kids even loved it! - 1/14/09
  
  
• MSOHF6
  
  
  Very Good
  
  very good. I ate some before it had time to set up and it was still good. i think that next time i will add more crushed nuts. thanks for sharing. - 1/12/09
  
  
• AUNT2OWENS3
  
  
  Incredible!
  
  This recipe also works with fat free sugar free vanilla pudding. I add raspberries and other fruit. It is very tasty and low cal. - 1/12/09
  
  
• ANNEMARIZZLE
  
  
  
  
  i usually pop that mixture into a ready made low fat pie crust!!! - 1/12/09
  
  
• JOSIEMAC11
  
  
  
  
  great desert and so easy to make - 1/12/09
  
  
• CD4388526
  
  
  
  
  try putting mandarin oranges in this too.. makes it super yummy - 1/12/09
  
  
• MAXIJOHN
  
  
  
  
  This was one of my all time favorite treats. Thanks for reminding me, and offering a low cal version! - 1/12/09
  
  
• MOTIVATED43
  
  
  Incredible!
  
  It's great treat for a sweet tooth that is easy to make quickly. - 12/24/08
  
  
• SANDYSWEEPS
  
  
  Very Good
  
  We also make it using fruit cocktail and marshmalllows, sometimes mixing a few chopped nuts in it.
  - 12/22/08
  
  
• JARRETTJAGS
  
  
  
  
  So, I looked in the cupboard and I had a bannana pudding and peaches, I also had cool whip, so wala! It was very yummy and guilt free!! Thanks for a great idea!! - 12/22/08
  
  
• CHERIE55
  
  
  
  
  This is called Watergate Salad by the company that makes Jello. I love it. Put big marishino cherries with it and it is awesome! - 12/22/08
  
  
• NJP777
  
  
  
  
  I make mine the same but add marshmellows an diet fruit whatever u like - 12/22/08
  
  
• WHISKERZ81
  
  
  Incredible!
  
  I make this same thing only I add marshmallows. My family has been making it since before I was born for Thanksgiving and Christmas. - 2/17/08
  
  
• HARPOFDIXIE
  
  
  Incredible!
  
  This recipe is great! Doesn't taste diet or low fat at all.
  I plan on making again later this week and taking to work for a potluck! Tastes wonderful! - 8/4/07
  
  
• KITT52
  
  
  Very Good
  
  so very good and low cal. everyone love this . - 3/26/07
  
  
• CD1205142
  
  
  Incredible!
  
  I have made this recently using the FF/SF products and it turned out wonderfully! A fresh, delicious summertime dessert! - 3/25/07
  
  
• SKEYDOO
  
  
  Incredible!
  
  I have made this before as Watergate Salad, but my husband doesn't like marshmallows, so we just left them out, which leaves this recipe. It is absolutely one of my favorites! - 3/24/07