Sarena's Fruit Crisp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 246.3
- Total Fat: 0.5 g
- Cholesterol: 1.2 mg
- Sodium: 32.7 mg
- Total Carbs: 210.3 g
- Dietary Fiber: 2.0 g
- Protein: 5.4 g
View full nutritional breakdown of Sarena's Fruit Crisp calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup Self-rising flour
1/3 cup Splenda Blend for Baking
1 cup skim milk
1 cup fruit
1 tsp vanilla extract
Directions
Preheat oven to 350 degrees. Spray 8 inch square pan with no stick spray. You can also use oven safe bowls for individual servings.
Whisk flour, sugar, vanilla and milk together. Pour mixture into the prepared pans. Sprinkle fruit over the batter. Bake between 20 to 40 minutes depending on how big the dish(es) are you are using. You can easily double this recipe!
- I'm using apples so I added 2 tsp. sugar and 1 tsp. cinnamon to coat. May also add 1-2 tsp. flour.
Number of Servings: 4
Recipe submitted by SparkPeople user AMICLAYTON.
Whisk flour, sugar, vanilla and milk together. Pour mixture into the prepared pans. Sprinkle fruit over the batter. Bake between 20 to 40 minutes depending on how big the dish(es) are you are using. You can easily double this recipe!
- I'm using apples so I added 2 tsp. sugar and 1 tsp. cinnamon to coat. May also add 1-2 tsp. flour.
Number of Servings: 4
Recipe submitted by SparkPeople user AMICLAYTON.