Honey sauce for grilling

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Honey sauce for grilling calories by ingredient


Introduction

use an various vegatables and fruits use an various vegatables and fruits
Number of Servings: 4

Ingredients

    1/4 cup honey
    3 T. balsamic vinegar (or white wine vinegar)
    1 T dried thyme
    1 clove garlic, crushed
    pepper and salt to taste

Directions

Mix ingredients and brush over vegetables, or fish or poultry.

Vegetable ideas: potato (par boil), peppers, onions, mushrooms, squash (firmer squash may want to parboil before grilling). I put on skewers along with some fresh pineapple.

Number of Servings: 4

Recipe submitted by SparkPeople user C-MOWSE.

TAGS:  Fish |