Overnight Caramel French Toast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 515.6
  • Total Fat: 11.2 g
  • Cholesterol: 82.2 mg
  • Sodium: 598.6 mg
  • Total Carbs: 101.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Overnight Caramel French Toast calories by ingredient
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Number of Servings: 8

Ingredients

    2 C packed light brown sugar
    1 C light-colored corn syrup
    1/2 C butter
    Cooking spray
    16 slices bread
    3 C low-fat milk
    1 T all-purpose flour
    1 1/2 tsp vanilla extract
    3 large eggs
    2 T granulated sugar
    1 tsp ground cinnamon

Directions

Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly.

Pour half of mixture evenly into a 13 x 9-inch baking dish coated with cooking spray. Arrange 10 pieces of bread over mixxture in dish. Cover first layer of bread with remaining mixture, then add second layer with remaining 6 pieces of bread, turned opposite direction from the first layer.

Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices.

Cover and refrigerate for 8 hours or overnight.

Preheat oven to 350 degrees. Combine sugar and cinnamon, sprinkle evenly over bread.

Bake at 350 for 50 minutes or until golden. Let stand for 5 minutes before serving.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GIXXER311.

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