Jennifers slow cooked beef stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 275.8
- Total Fat: 6.3 g
- Cholesterol: 103.4 mg
- Sodium: 121.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.3 g
- Protein: 38.1 g
View full nutritional breakdown of Jennifers slow cooked beef stew calories by ingredient
Number of Servings: 8
Ingredients
-
Beef chuck, arm pot roast, 3 lb (remove)
Red Potato, 500 grams (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Light Beer, 1 can or bottle (12 fl oz) (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user JMCCAL1.