Slow cooker Rosemary Chicken stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 99.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 30.2 g

View full nutritional breakdown of Slow cooker Rosemary Chicken stew calories by ingredient
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Number of Servings: 6


    4 bone in chicken breast, skin removed
    1 yellow onion, chopped
    1lb halved new potatoes
    1 head garlic
    2 bay leaves
    1 tbsp fresh rosemary, chopped
    1/4 c lemon juice
    1/2 c chicken broth
    1 tbsp chopped parsley
    salt and pepper to taste


Put all ingredients into the slow cooker, chicken on top. Cook 6-7 hrs on low unti chicken falls off the bone.

Remove chicken and when cool enough remove from the bone, shred and return to the slow cooker.

Number of Servings: 6

Recipe submitted by SparkPeople user CMULL328.

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