South Asian Bouillabaisse Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 453.1 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.2 g

View full nutritional breakdown of South Asian Bouillabaisse Sauce calories by ingredient



Number of Servings: 12

Ingredients

    * Butternut Squash, 2 cup, cubes (remove)
    * Onions, raw, 3 small (remove)
    * Leeks, 1.5 leek (remove)
    * Fennel, 1 bulb (remove)
    * Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
    * Garlic, 4 tsp (remove)
    * Jalapeno Peppers, 1.5 pepper (remove)
    * Turmeric, ground, 1 tsp (remove)
    * Anise Seed, 1 tbsp (remove)
    * Cinnamon, ground, .5 tsp (remove)
    * Del Monte Diced Tomatoes, No Salt Added, 4 cup (remove)
    * Ginger Root, 3 tsp (remove)
    * Cider Vinegar, 1 cup (remove)
    * Water, tap, 12 cup (8 fl oz) (remove)
    * Honey, .5 cup (remove)
    * Lemons, 1 fruit without seeds (remove)
    * Oranges, 1 cup, sections (remove)
    * *Canola Oil, 2 tbsp (remove)
    * Salt, 2 tsp (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user UPTOWNCHEF.