Pumpkin Pie, No Crust, Splenda
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 60.2
- Total Fat: 0.4 g
- Cholesterol: 1.9 mg
- Sodium: 143.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.4 g
- Protein: 5.4 g
View full nutritional breakdown of Pumpkin Pie, No Crust, Splenda calories by ingredient
Introduction
Delicious flavor of pumpkin pie without the fat calories of a crust! Delicious flavor of pumpkin pie without the fat calories of a crust!Number of Servings: 8
Ingredients
-
3/4 c. Splenda
1/4 t. salt
1 t. ground cinnamon
1/2 t. ground ginger
2 large egg whites (no yolks)
1 can pumpkin (15 oz)
1 can evaporated milk, nonfat
Directions
Mix sugar, salt, cinnamon and ginger in small bowl. Put egg whites in large bowl. Stir in pumpkin and sugar/spice mixture. Gradually stir in evaporated milk. Pour into glass pie pan (sprayed with Pam).
Bake at 400° for 15 min. Reduce to 325° and bake for 35 minutes or until knife inserted in center comes out clean. Cool on wire rack for 2 hours. Serve or refrigerate.
Number of Servings: 8
Bake at 400° for 15 min. Reduce to 325° and bake for 35 minutes or until knife inserted in center comes out clean. Cool on wire rack for 2 hours. Serve or refrigerate.
Number of Servings: 8