Turkey burger veggie soup

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 111.6
  • Total Fat: 1.5 g
  • Cholesterol: 22.4 mg
  • Sodium: 548.2 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.6 g

View full nutritional breakdown of Turkey burger veggie soup calories by ingredient



Number of Servings: 19

Ingredients

    4 cups beef broth, 1 cup baby carrots, 3 small potatoes,1.5 cups chopped cabbage, 1 cup onion, 1.5 cup peas, 46 oz tomato juice, & 1.25 lbs turket burger

Directions

Makes 19 cups. serving size - 1 cup

Number of Servings: 19

Recipe submitted by SparkPeople user CHOAT2001.