Spaghetti Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 399.5
  • Total Fat: 8.7 g
  • Cholesterol: 8.0 mg
  • Sodium: 497.7 mg
  • Total Carbs: 62.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.6 g

View full nutritional breakdown of Spaghetti Salad calories by ingredient



Number of Servings: 10

Ingredients

    *Great Value whole wheat pasta-linguine, 16 oz (remove)
    *Tomatoes, red, ripe, raw, year round average, 1 medium whole (2-3/5" dia) (remove)
    Cucumber (with peel), 1 cucumber (8-1/4") (remove)
    Cheese, Mild Cheddar Shredded Best Choice (1/3 cup), 227 gram(s) (remove)
    Hormel Pillow Pak Sliced Turkey Pepperoni, 3 serving (remove)
    *Wishbone Robusto Italian Dressing, 16 tbsp (remove)
    *Mccormick Salad Supreme Seasoning, 4 tsp (remove)

Directions

cook and drain pasta
dice: tomatoe,cucumber pepperoni
mix pasta and diced veggies n pepperonis in a large bowl. add cheese, seasoning and dressing. chill and serve
makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SYN*DEE.