Black Bean Salsa from All Recipes 1/2 c serving

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 471.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Black Bean Salsa from All Recipes 1/2 c serving calories by ingredient
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Number of Servings: 24

Ingredients

    3 cups black beans
    4 cans diced tomatoes
    1 bunch Cilantro
    2 bunches green onions
    1 can mexican corn

Directions

Open cans and dump in strainer. Add cilantro and green onion (I cut with a scissors). Mix and refrigerate.

Serving Size: makes 24 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user JOSEPHNRACHAEL.

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